March 7, 2012
Posted by allison in About Me, Book Now, Contact Me, Events, My Approach, Nutrition Guides, Resources, Testimonials, Uncategorized, Welcome, Your Program
From My Fingertips
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March Monthly Spotlight: Earn a Scholarship & $50 gift card
Is your intuition pulling you in the direction of health and nutrition?
You were drawn to click on this page for a reason…
~~~~~> Listen to your inner voice. Click Here<~~~~~
I did, and this is my story… By the time I turned 33, all of my family passed away from a terminal disease. My parents, both of my brothers, my grandparents and even the father of my child all passed away. Living a healthy lifestyle could have prevented these beautiful people died from an illness. I am now on a mission to Change The Way The World Eats and Lives. The Institute for Integrative Nutrition (IIN) was instrumental in creating my healing shift. I went from being a CEO for Moody Leather, Inc. to healing the world through food. I improved my own health dramatically and learned copious amounts of amazing information from the leaders in the nutrition field…and I created the life I always dreamed of living that includes an abundant income. I am devoted to the IIN program and all it taught me. I love sharing information about the program with anyone else who is drawn to this field. I get paid to love people… doesn’t that sound nice? Become a Certified Holistic Health Practitioner and earn $75+ an hour doing what you love! Study with the world leaders in health and nutrition… Deepak Chopra, Dr. Andrew Weil, Debbie Ford and many more.Are YOU ready to enroll at IIN?
Click Here to read more!
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Some important tips on food label claims
Food packages have two types of consumer information required by the Food and Drug Administration (FDA). The Nutrition Facts section defines a serving size and describes the weights of fat, carbohydrate and proteins in a serving. This represents the daily Recommended Dietary Allowance (RDA) for a 2000-Calorie diet. This can often seem a bit confusing to the non mathematician. The second type of consumer information is the List of Ingredients which contains the basic components of the product in order of decreasing weight. Since the basic components must be listed, products containing ingredients consisting of several components must list the components in parentheses. For example "xanthan gum" (a natural thickener). Manufacturers sometimes add notes about an ingredient, e.g., "BHT (a preservative)" in an attempt to explain what it is you are consuming. (by the way, BHT is found in many foods and is a preservative that keeps the food on the shelf for long periods of time. BHT s fat-soluable and the Webster definition of that is "Fat-soluble compounds are often insoluble in water" Our bodies are mostly water... how would this product break down inside our system?" Read more45
Some important tips on food label claims
Food packages have two types of consumer information required by the Food and Drug Administration (FDA). The Nutrition Facts section defines a serving size and describes the weights of fat, carbohydrate and proteins in a serving. This represents the daily Recommended Dietary Allowance (RDA) for a 2000-Calorie diet. This can often seem a bit confusing to the non mathematician. The second type of consumer information is the List of Ingredients which contains the basic components of the product in order of decreasing weight. Since the basic components must be listed, products containing ingredients consisting of several components must list the components in parentheses. For example "xanthan gum" (a natural thickener). Manufacturers sometimes add notes about an ingredient, e.g., "BHT (a preservative)" in an attempt to explain what it is you are consuming. (by the way, BHT is found in many foods and is a preservative that keeps the food on the shelf for long periods of time. BHT s fat-soluable and the Webster definition of that is "Fat-soluble compounds are often insoluble in water" Our bodies are mostly water... how would this product break down inside our system?" Read more0
